tag:blogger.com,1999:blog-8345935748119975371.post5680655560938045989..comments2023-05-11T05:13:10.081-04:00Comments on Lise's Log Cabin Life: Perfect Venison Tenderloin MedallionsLisehttp://www.blogger.com/profile/12431245561712781037noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8345935748119975371.post-1243740720644230242013-05-03T09:29:44.657-04:002013-05-03T09:29:44.657-04:00Thank you for your comment and visiting Wil, I'...Thank you for your comment and visiting Wil, I'm sure even when your meals aren't elaborate, they are proper:)<br /><br />Thanks Dad. The buttermilk is to help take some of the gaminess out of the meat, tenderizes it...should have included that in the recipe! hugs back!Lisehttps://www.blogger.com/profile/12431245561712781037noreply@blogger.comtag:blogger.com,1999:blog-8345935748119975371.post-1899224847965038902013-05-02T11:54:26.316-04:002013-05-02T11:54:26.316-04:00Looks yummy...why the buttermilk? Hugs!Looks yummy...why the buttermilk? Hugs!Dad/Peperehttps://www.blogger.com/profile/17550463979540202168noreply@blogger.comtag:blogger.com,1999:blog-8345935748119975371.post-70670422168920239112013-05-02T10:17:13.805-04:002013-05-02T10:17:13.805-04:00That looks delicious!!! I usually don't do ela...That looks delicious!!! I usually don't do elaborate meals, as I am all alone here. When I have guests however I cook a proper meal.<br />Reader Wilhttps://www.blogger.com/profile/06384603525251159272noreply@blogger.com