Carrots are quickly becoming one of my favorite veggies to grow...mostly because there are so many things you can do with the greens AND they apparently have a long shelf life after harvesting...I brought some of the greens with me that I harvested back on the 18th, and they still look quite fresh! I used only half of them for the pesto I made and I've been trying to figure out what else I can do with them. Then I saw an internet idea for making tea...brilliant! Carrot tea is easy to make, delicious with bright carrot flavor, is an excellent natural detoxicant and strengthener of the kidneys, and is good for people suffering from urinary tract complaints.
Carrot Top Tea
Chop cleaned carrot greens and put them in a bowl (I used 4 cups).
Thanks for reading my blog, you are the best f/f/r/s/f's, see you tomorrow,