I'm proud to say I have successfully canned my first green beans! I got a new gasket for my canner and now it works like a charm...click here to read more about my first attempt. They look good! I'm also proud to say I used the beans I put in the fridge when I first my first canning attempt didn't work to make a green bean casserole last night, and it was delicious...I have to say canning your own vegetables results in a far tastier product than what you get in grocery store canned veggies...I'm a true believer in canning!
What does all this have to do with carrots and beets? Well, I was so excited about my success that I decided to go ahead and harvest the carrots and beets to preserve them as well.
I'm planning on canning the carrots, some cut up and some whole (love roasted whole carrots), and I may pickle the beets. I'll be doing that tomorrow and will share my photos then.
Anyone out there have carrot or beet canning recipes you'd like to share?
Thanks for reading my blog, you are the best f/f/r/s/f's, see you tomorrow,