Easy Fresh Blueberry & Custard Tart
1 pie crust (I used a prepared, rolled crust)
1 tsp flour
1 package french vanilla pudding mix (or you can make your own custard, but I have not mastered this skill yet and I didn't want to take a chance...and I said this was the short cut version)
1 1/2 cups fresh blueberries
Spread a little flour on your counter top, rolling pin, and prepared crust...
While the crust is baking, make your pudding or custard and let it cool. When both the crust and the pudding are cool, spread the pudding all over the crust.
Randomly sprinkle your blueberries over the custard and press lightly into the custard, just enough to keep them from rolling off.
Refrigerate until ready to serve.
This simple approach highlights the natural sweetness of the blueberries and keeps them fresh so they will pop in your mouth when you take a bite. The pudding adds creamy sweetness and the crust a little crunch. So good on a warm summer day!
Thanks for reading my blog, you are the best f/f/r/s/f's, see you tomorrow,
I love blueberries. Thanks for the recipe.
I think I will try this one! Hugs!
Oh your tart is so yummy looking, sure that hubby will LOVE it!!
Why do I read these blogs with beautiful desserts so late at night?
My dessert was a tiny piece of store bought angel food cake. (Trying to lose a few pounds while the blacksmith is away at camp all week)
You're welcome Carver!
Dad, it's so easy, I know you can do it! Hugs back:)
Thanks Ann, it was enjoyed!
I know what you mean Patti, I wish I could get away with eating dessert the way Johny does...he never gains an ounce!
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