1 quart thinly sliced orange peel (about 6 large)
1 quart orange slices, cut (about 6 large)
1 quart thinly sliced oranges with peel (about 6 small)
2 cups thinly sliced Meyers lemons (2 large)
2 1/4 cups water
Sugar, about 9 cups
Clean the fruit by placing in a clean sink of water with about 1/4 of white vinegar. Let it sit for 15 minutes, swooshing them around periodically and using your hands to scrub them and remove any dirt, fertilizer, pesticides, etc. Remove any remaining stem buds.
Combine the fruit and water in a large pot. Heat to just before boiling and simmer for five minutes.
I'll share the next steps of making marmalade tomorrow.
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