Orange Marmalade Cake with Chocolate Ganache
Bake two 9 inch round golden vanilla cakes (I used a box mix to keep things simple but of course you can bake it from scratch) and let them cool.
Warm about 1 cup (enough to put between your cake layers) orange marmalade until soft.
Beginning in the middle, ladle small amounts of the warm marmalade on the flat side of the bottom layer of your cake...
Place the second layer on top with the round side facing up. Leave it while you prepare the ganache.
Make your chocolate ganache (sounds fancy but easy to make). You need 2/3 cup heavy whipping cream and 6 oz. of chocolate (I used some milk and some semi-sweet, you can use whatever you prefer).
Spoon the ganache over the center of your cake...
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