Easy Peach & Pineapple Streusel Cake
1 box cake mix (yellow, white, any complementary flavor would work)
Once the peach mixture has defrosted, mix in the crushed pineapple (I like to mix them together first to be sure the peaches and pineapples are evenly distributed) and then pour it into the pan.
Sprinkle the dry cake mix evenly over the fruit mixture (at this point try cutting a marble pattern...which means a few swirls...through the batter, I didn't do this but I think it will give more caramelization throughout, which will only make this better),
Bake at 350 degrees for 45 min - 1 hour, removing when the edges are bubbling (the cake batter will not rise and may appear uncooked).
The great thing about this cake, besides how light and tasty it is, is that it requires very little mixing and clean up, my kind of baking!
Thanks for reading my blog, you are the best f/f/r/s/f's, see you tomorrow,