The process was fascinating and fun to watch. This is the tea pod...
I started brewing the tea in a cup because I wanted to be sure I could watch it blossom. I then transferred it to my lovely new tea pot, which held more water, and it opened up even more.
"What about the taste?" you ask? Delightful! The light golden tea is delicate with a bright taste of jasmine...a lovely afternoon treat that I am enjoying in a tea cup from my Mémère Carreau's (my mom's mom) china that I inherited...perfect!
Do you like tea? Have you ever had flowering tea?
Thanks for reading my blog, you are the best f/f/r/s/f's, see you tomorrow,